Imvugo
Ivy'ubuhinga
Ivyiza vy'ingenzi n'iterambere
- Ibimera-Igishushanyo c'Ibikoresho + Ivyatsi vy'akameremere: Amazi yo gumesa amazi ameneka amata, amasobe, icuya, n'amabara y'ibinyabuzima .
- Ibara ry'ugukingira ibara: Amabara yera y'umubumbe kandi agasubiza amabara yazimiye
- Ibikorwa vya antibactique: Irambuza 99% umunuko- Gutera imigera ku isoko
- Igikoko c'ipampa: Utunze ipampa, vange, synthetics, impuzu z'abana, n'ibikerebutsi
- Eco-Icemezo: Ibirungo bishobora gusenyuka n'ibipapuro biramba

Ivyemezo n'umutekano
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Igizwe n’ibintu vy’amaso, ivyuma vy’amaso canke imiti ikomeye .
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Amazi yo gumesa amazi pH{0}} Neza n'indwara y'umutima, ataco akora ku rukoba rudakomeye
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Ishobora gusezerana n'ivyemezo vya REACH, EN, ISO, SMETA, na Intertek ivyemezo
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Raporo za MSIDS/SGS ziboneka ku busabe bwo kwubahiriza ivyo hanze

Koresha
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Wongereko 1 tap (~30ml) y'amazi ku muzigo usanzwe ku ngoma
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Gumesa mu mukara
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Tangura inzira yo gumesa
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Amazi y'inzobe ashobora kwoza amazi yose, harimwo n'ibikoresho vyo gumesa HE
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Bikomeza ibikorwa vy'isuku mu nzira nyinshi zo gumesa
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Utekanye ku bitambaro vy'ibitambaro n'impuzu z'inzoya

Agaciro k'ubudandaji
- Igitabo / Whorelele: Gupfunyika ibipapuro vy’ibintu vyinshi birafasha gusubiramwo ugurisha; vyiza cane ku minyororo y'isoko n'e-
- Ubucuti: Gutuma umuntu ashobora gusukura neza no kugenzura akamoto mu mahoteli, mu mabarabara, no mu mabarabara
- Ikoreshwa ry'Ingabirano / Ikoreshwa ry'Iterambere: Eco- uburyo bwo gutera imbere n'ubuhinga bwo gutera imbere bituma habaho izina ry'ibara n'ugukorana n'abaguzi

Ubushobozi bw'ibintu
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Ubushobozi bw'umwimbu: Kugeza ku 50,000+ amacupa/ukwezi
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OEM/ODM Services: Gushiramwo inyubako, formule, gupfunyika, amabara, n'amasandugu y'ingabirano
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Ubumenyi bwo hanze: Igihe kirekire c’abaguzi mu Buraya, muri Amerika ya ruguru, no muri Aziya y’amajepfo
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Ivyiza: 100% Igenzura rya nyuma, iherezo-ba- Gukurikirana kuva ku bikoresho vya mbere gushika ku vyoherezwa

Infashanyo y'ibikorwa
- Uguhanura kw'ubuhinga bwa none ku bijanye n'uguhitamwo ibintu, umunuko, n'ugupfunyika
- Infashanyo n'ivyonona- Ibipapuro vy'ibipfukisho vy'ibintu vyinshi
- Igihe co gutanga n'uburyo buhoraho
Ikibazo
Ikibazo: Ivyo bishobora kuguma bikora neza mu mazi akomeye?
A:Ego. Igeragezwa mu mazi gushika kuri 300 ppm, iyo formule iragumya gukuraho amabara, gukingira ibara, n’ugukora neza kw’ifu.
IKIBAZO: Ni gute umuntu akwiye guhindurwa mu bijanye n’ubudandaji canke aremereye - gushiramwo umuzigo?
I: Umuzigo w’Ikibanza: 1 cap (~30ml). Ku bijanye n’imitwaro minini canke myinshi, 1,5–2 (45–60ml) bituma umuntu ashobora gusukura neza- vyiza ku mabaraza, amahoteli, canke kwoza vyinshi.
IKIBAZO: Mbega birahuye n’ibindi bikoresho vyo gumesa nk’ibikoresho vyo kworosha impuzu canke ibikoresho vyo kwongereza?
I: Ego. Ubanze mbere y’igihe, hanyuma ubanza gukorosha igitambaro canke ibikoresho vyo gutera imbere. Ibikorwa vy’intungamubiri n’ubushobozi bwo gusukura biragumaho.
Imisoro ishushe: amazi yo gumesa amazi, Ubushinwa bwo gusukura amazi, abagurisha, uruganda
Ivyahise
Umuzimu w'IvyiyumviroNext2
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